Spice Up Your Life!


There is no question , we love us some starbs. But there are those days where you cannot find a valid reason to leave the house. Even for coffee.

But it’s #PSL season you say? Have no fear , we have searched for the best recipe so you can make it from the comfort of your own hibernation cocoon. And it’s easy-peasy thanks to Kitchn.com delicious recipe.

P.S.L - Known world wide as the abbreviation for Pumpkin Spice Late (Totties know)


How To Make a Pumpkin Spice Latte at Home

Makes 2 drinks

Ingredients

2 tablespoons canned pumpkin

1/2 teaspoon pumpkin pie spice, plus more to garnish

Freshly ground black pepper

2 tablespoons sugar

2 tablespoons pure vanilla extract

2 cups whole milk

1 to 2 shots espresso, about 1/4 cup

1/4 cup heavy cream, whipped until firm peaks form


Instructions

  1. Heat the pumpkin and spices: In a small saucepan over medium heat, cook the pumpkin with the pumpkin pie spice and a generous helping of black pepper for 2 minutes or until it's hot and smells cooked. Stir constantly.
  2. Stir in the sugar: Add the sugar and stir until the mixture looks like a bubbly thick syrup.
  3. Warm the milk: Whisk in the milk and vanilla extract. Warm gently over medium heat, watching carefully to make sure it doesn't boil over.
  4. Blend the milk: Carefully process the milk mixture with a hand blender or in a traditional blender (hold the lid down tightly with a thick wad of towels!) until frothy and blended.
  5. Mix the drinks: Make the espresso or coffee and divide between two mugs and add the frothed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.



Erica Sabini
Erica Sabini

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